Birds
Turkey
Meleagris gallopavo
About
Native to North America and domesticated by indigenous peoples of Mexico at least 2,000 years ago. Turkey eggs are perfectly edible and delicious — you just rarely see them because turkeys are more profitable sold for meat.
Their Eggs
Large, pointed eggs with a cream to tan shell covered in brown speckles. Roughly 50% larger than a chicken egg with a richer, creamier flavor.
Egg Size Comparison
Fun Fact
A turkey hen lays only about 100 eggs per year (vs. 300 for a chicken), and each turkey requires more feed and space. This economic math is the only reason turkey eggs aren't at every grocery store.