Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Vegetable Frittata with Goat Cheese
A frittata is started on the stovetop and finished under the broiler, which solves the problem of cooking a thick egg di…
Soft-Boiled Eggs with Soldiers
Soft-boiled eggs with soldiers is a dish defined by a single temperature target: a fully set white surrounding a yolk th…
Shakshuka
Shakshuka is a North African and Middle Eastern dish of eggs poached directly in a spiced tomato and pepper sauce. The s…
Migas with Crispy Tortilla Strips
Migas is a dish built on texture contrast, and that contrast depends on timing. Corn tortillas are cut into strips and f…
Cloud Eggs
Cloud eggs separate the egg into components and treat each differently before recombining them. The whites are whipped t…
Quiche Lorraine
Quiche Lorraine is a custard tart from the Alsace-Lorraine region, and its success depends entirely on the egg-to-cream …
Niçoise Salad
Niçoise is a composed salad, not a tossed one. Each component has its own preparation and is arranged separately on the …
Egg Drop Ramen
The technique that transforms a bowl of instant ramen into something worth eating is the egg drizzle. The broth must be …
Croque Madame
The croque madame is a croque monsieur with a fried egg on top, and the egg is not decorative. The base is ham on white …
Scotch Eggs
A Scotch egg requires two precise cooking times that run counter to each other. The egg must be soft-boiled first, typic…
Egg Curry (Anda Curry)
Anda curry builds its depth from a properly developed gravy, not from the eggs themselves. Onions are cooked in oil over…
Eggs Benedict with Proper Hollandaise
Hollandaise is a warm emulsion that requires active management from start to finish. Egg yolks are whisked over indirect…
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