Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
lunch
Classic Egg Salad Sandwich
Good egg salad requires hard-boiled eggs that are not overcooked (no gray-green ring around the yolk), enough mayonnaise…
lunch
Quiche Lorraine
The original from the Lorraine region calls for a custard of eggs and cream, smoky lardons, and a blind-baked pastry she…
lunch
Niçoise Salad
A composed salad from Nice, not a tossed one — everything gets its own space on the plate. Jammy soft-boiled eggs, good …
lunch
Egg Drop Ramen
Not the college dorm version. This is a proper bowl of instant ramen elevated with a slow-drizzled egg that forms golden…
lunch
Croque Madame
A croque monsieur (ham and cheese on bread, blanketed in béchamel and broiled) becomes a croque madame when you put a fr…