Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
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Quiche Lorraine
Quiche Lorraine is a custard tart from the Alsace-Lorraine region, and its success depends entirely on the egg-to-cream …
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Niçoise Salad
Niçoise is a composed salad, not a tossed one. Each component has its own preparation and is arranged separately on the …
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Egg Drop Ramen
The technique that transforms a bowl of instant ramen into something worth eating is the egg drizzle. The broth must be …
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Croque Madame
The croque madame is a croque monsieur with a fried egg on top, and the egg is not decorative. The base is ham on white …
lunch
Classic Egg Salad Sandwich
Egg salad depends on properly cooked eggs and restraint with the mayo. Hard-boiled eggs should be started in cold water,…