Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Eggs Benedict with Proper Hollandaise
Hollandaise is a warm emulsion that requires active management from start to finish. Egg yolks are whisked over indirect…
Vegetable Frittata with Goat Cheese
A frittata is started on the stovetop and finished under the broiler, which solves the problem of cooking a thick egg di…
Soft-Boiled Eggs with Soldiers
Soft-boiled eggs with soldiers is a dish defined by a single temperature target: a fully set white surrounding a yolk th…
Shakshuka
Shakshuka is a North African and Middle Eastern dish of eggs poached directly in a spiced tomato and pepper sauce. The s…
Migas with Crispy Tortilla Strips
Migas is a dish built on texture contrast, and that contrast depends on timing. Corn tortillas are cut into strips and f…
Cloud Eggs
Cloud eggs separate the egg into components and treat each differently before recombining them. The whites are whipped t…
Classic French Omelette with Fine Herbs
The French omelette is defined by constant motion. From the moment the beaten eggs hit the butter-coated pan, the cook s…
Diner-Style Scrambled Eggs
American diner scrambled eggs are cooked fast on a ripping-hot surface, not babied over low heat. A hot flat-top or a we…
Breakfast Burrito with Chorizo and Scrambled Eggs
A breakfast burrito lives or dies by its structural integrity. The chorizo renders first in a dry pan, releasing its red…
Egg-in-a-Hole with Gruyère
Egg-in-a-hole works because bread and egg cook simultaneously in the same pan, requiring no separate equipment and produ…