Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
sauces
Hollandaise Sauce
The mother sauce that terrifies home cooks more than it should. Hollandaise is an emulsion: egg yolks, clarified butter,…
sauces
Homemade Aioli
Real aioli is garlic emulsified into egg yolk and olive oil — essentially a garlic mayonnaise made by hand. The mortar-a…
sauces
Béarnaise Sauce
Hollandaise's more interesting sibling — built the same way (egg yolks emulsified with butter) but flavored with a tarra…
sauces
Crème Anglaise (Vanilla Custard Sauce)
The French pouring custard that serves as the base for ice cream and the sauce for about a hundred different desserts. E…