Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
desserts
Crème Brûlée
A baked custard with a thin cap of caramelized sugar that shatters when you tap it with a spoon — the most satisfying so…
desserts
Pavlova with Seasonal Fruit
A meringue shell that is crisp on the outside and marshmallowy-soft within, topped with whipped cream and whatever fruit…
desserts
Flan (Crème Caramel)
Caramel on the bottom of the mold, custard baked on top, then the whole thing inverted onto a plate so the amber caramel…
desserts
Zabaglione
Italian egg custard whipped to a froth with Marsala wine — served warm in a glass, spooned over berries, or eaten on its…