Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Scotch Eggs
A Scotch egg requires two precise cooking times that run counter to each other. The egg must be soft-boiled first, typic…
Egg Curry (Anda Curry)
Anda curry builds its depth from a properly developed gravy, not from the eggs themselves. Onions are cooked in oil over…
Egg Drop Soup
Egg drop soup depends on a well-seasoned, properly thickened broth. Chicken stock is seasoned with soy sauce, white pepp…
Tortilla Española (Spanish Potato Omelette)
The tortilla española is defined by its flip, the moment when the partially set omelette is inverted onto a plate and sl…
Stracciatella alla Romana
Stracciatella alla romana is an Italian broth-based egg soup in which beaten eggs mixed with Parmigiano-Reggiano, a grat…
Kedgeree
Kedgeree arrived in Britain through colonial India, adapted from khichdi into a dish of smoked haddock, basmati rice, cu…
Spaghetti Carbonara
Carbonara contains no cream. The sauce is built from egg yolks, finely grated Pecorino Romano, rendered guanciale, its f…
Pad Kra Pao (Thai Basil Stir-Fry with Fried Egg)
Pad kra pao is defined by high heat and the egg that goes on top. The stir-fry cooks in a very hot wok: garlic and Thai …