Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Tamagoyaki (Japanese Rolled Omelette)
A sweet-savory Japanese omelette cooked in thin layers and rolled in a rectangular pan. Each layer wraps around the prev…
Huevos Rancheros
A Mexican breakfast built in layers: crispy fried tortillas, saucy ranchero (tomato-chili) salsa, fried eggs, and whatev…
Egg Hoppers (Sri Lankan Appam)
Sri Lankan hoppers are bowl-shaped crepes made from a fermented rice-flour-and-coconut-milk batter, cooked in a small wo…
Bibimbap with Fried Egg
Korean rice bowl with an assortment of seasoned vegetables, gochujang sauce, and a fried egg on top. When you break the …
Turkish Çilbir (Poached Eggs in Yogurt)
An Ottoman-era dish that has quietly become a global brunch star: poached eggs served on a bed of garlicky yogurt, drizz…
Shakshouka Verte (Green Shakshuka)
A variation on the classic red shakshuka, this one swaps the tomato base for a verdant sauce of spinach, leeks, and herb…