Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is cooked in layers. A seasoned egg mixture of dashi, mirin, and either soy sauce or sugar is poured into a l…
Huevos Rancheros
Huevos rancheros is a dish that depends on the cooked salsa, not the egg, for its flavor identity. Raw tomato and chile …
Egg Hoppers (Sri Lankan Appam)
Egg hoppers are a Sri Lankan fermented crepe cooked in a small, steep-sided wok called an appa chatty. The batter is mad…
Turkish Çilbir (Poached Eggs in Yogurt)
Çilbir is a Turkish dish of poached eggs over garlicky yogurt, finished with browned butter infused with Aleppo pepper. …
Bibimbap with Fried Egg
Bibimbap is assembled to be mixed. Each vegetable, called namul, is prepared separately: blanched and seasoned, or sauté…
Shakshouka Verte (Green Shakshuka)
Green shakshuka replaces the tomato base with a green sauce built on tomatillos, jalapeños, spinach, and herbs. The toma…