Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
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Pickled Eggs (Pub Style)
Pickled eggs are a long game. Hard-boiled eggs are peeled and submerged in a brine of malt vinegar, water, sugar, pepper…
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Egg and Avocado Toast
Avocado toast is a better dish when the egg is taken seriously. Poached eggs are the correct choice: the yolk stays liqu…
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Gougères (French Cheese Puffs)
Gougères are choux pastry with cheese, and the cheese is not an addition. It is structural. Finely grated Gruyère or Com…
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Classic Deviled Eggs
Deviled eggs require two things done right: properly cooked eggs and a filling that is seasoned well enough to carry the…
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Ajitsuke Tamago (Ramen Eggs)
Ajitsuke tamago are marinated soft-boiled eggs, and the key variable is the yolk texture before marinating. Eggs are boi…