Egg Recipes
From the perfectly poached to the extravagantly souffled. Every recipe starts with an egg.
Egg Drop Ramen
Not the college dorm version. This is a proper bowl of instant ramen elevated with a slow-drizzled egg that forms golden…
Croque Madame
A croque monsieur (ham and cheese on bread, blanketed in béchamel and broiled) becomes a croque madame when you put a fr…
Spaghetti Carbonara
Real carbonara contains no cream. The sauce is an emulsion of egg yolks, Pecorino Romano, rendered guanciale fat, and st…
Scotch Eggs
A soft-boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried until the shell is golden and …
Egg Curry (Anda Curry)
Hard-boiled eggs simmered in a deeply spiced onion-tomato gravy — a weeknight staple across South Asia for good reason. …
Egg Drop Soup
The Chinese-American takeout version is fine, but the real thing is better: a clean, well-seasoned chicken broth thicken…
Swiss Meringue
Swiss meringue is the stable, sophisticated cousin of French meringue. The egg whites and sugar are heated together over…
Pad Kra Pao (Thai Basil Stir-Fry with Fried Egg)
Thailand's street food king: ground pork (or chicken) wok-fried with garlic, chilies, and holy basil, served over rice a…
Tortilla Española (Spanish Potato Omelette)
Not a Mexican tortilla — this is the Spanish version: a thick, golden cake of thinly sliced potatoes and onions bound wi…
Stracciatella alla Romana
Roman egg-drop soup, but more refined than the Chinese version: beaten eggs mixed with Parmigiano-Reggiano and a squeeze…
Kedgeree
An Anglo-Indian breakfast dish that works even better as dinner: smoked haddock flaked into basmati rice with curry spic…
Classic French Omelette with Fine Herbs
The French omelette is a test of technique, not ingredients. Cooked entirely over moderate heat with constant agitation,…
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