50+ tricks, shortcuts, and surprising uses for eggs — in the kitchen and beyond.
Crush a few shells into a vase or thermos, add warm water and a drop of dish soap, and shake vigorously. The shells act as an abrasive scrubber that reaches surfaces no brush can touch.
Pro tip: Works especially well on decanters and thermos bottles where a brush won't reach the bottom.
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Brush egg white over a hairline crack in china or pottery and let dry completely. The protein film fills the crack and bonds the edges. Not dishwasher-safe, but works for display pieces.
Pro tip: This is a cosmetic repair, not a structural one. Fine for display and light use; not for pieces that see regular washing or use with liquid.
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Dry and finely grind eggshells. Mix with dish soap for a paste. Use on stainless steel sinks, chrome fixtures, and grout. Rinse thoroughly — the calcium carbonate leaves a white residue if it dries.
Pro tip: Test on a small area first. Eggshell is gentle enough for most surfaces but too abrasive for soft metals like aluminum.
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Dab egg white on a grease spot on leather with a clean cloth and work in gently. Wipe off with a clean, damp cloth. The proteins bind to the grease and lift it without damaging the leather's finish.
Pro tip: Don't saturate the leather — use just enough egg white to coat the stain. Over-wetting leather can cause warping.
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Beat egg white with a pinch of salt until slightly frothy. Apply with a brush. Dries clear and holds paper, light card stock, and craft materials. Works well for decoupage and paper crafts.
Pro tip: The salt prevents the glue from going bad as quickly. Still best used the same day — fresh egg white has the strongest adhesive properties.
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The Weekly Scramble
One fact — One joke — One recipe.
The Weekly Scramble
One fact — One joke — One recipe.