Is it true: A single large egg contains 6.3 grams of protein — split almost evenly between the white (3.6g) and ?

A single large egg contains 6.3 grams of protein — split almost evenly between the white (3.6g) and the yolk (2.7g).

Is it true: Cooking eggs actually increases the bioavailability of their protein. Your body absorbs about 91% of?

Cooking eggs actually increases the bioavailability of their protein. Your body absorbs about 91% of cooked egg protein versus only 51% of raw egg protein.

Is it true: Ancient Egyptians incubated eggs in large mud-brick ovens called 'Egyptian ovens,' some holding up t?

Ancient Egyptians incubated eggs in large mud-brick ovens called 'Egyptian ovens,' some holding up to 4,500 eggs at a time. The technique dates to at least the 4th century BCE.

100+ Egg Facts That Will Crack You Up

Every egg holds a secret. Crack them open to discover fascinating facts about nature's most perfect food.

Tap to crack

cooking

Older eggs are better for hard-boiling because the albumen shrinks slightly from the shell membrane as the egg ages, making peeling dramatically easier.

Source: Serious Eats — J. Kenji López-Alt, The Food Lab

cooking

Tap to crack

cooking

Eggs can be preserved for months using water glassing — submerging unwashed eggs in a solution of pickling lime (calcium hydroxide) and water. The technique dates back centuries.

Source: University of Alaska Fairbanks Cooperative Extension

cooking

Tap to crack

cooking

A single ostrich egg can make the equivalent of about 24 chicken-egg omelettes and takes approximately 45 minutes to hard-boil.

Source: San Diego Zoo Wildlife Alliance

cooking

Tap to crack

cooking

Duck eggs have a higher fat content than chicken eggs (9.6g vs 5g per egg) and produce richer, more tender baked goods. Many professional bakers prefer them.

Source: USDA FoodData Central

cooking

Showing page 2 of 2 — 16 facts total

Egg Fun Facts