Is it true: A single large egg contains 6.3 grams of protein — split almost evenly between the white (3.6g) and ?

A single large egg contains 6.3 grams of protein — split almost evenly between the white (3.6g) and the yolk (2.7g).

Is it true: Cooking eggs actually increases the bioavailability of their protein. Your body absorbs about 91% of?

Cooking eggs actually increases the bioavailability of their protein. Your body absorbs about 91% of cooked egg protein versus only 51% of raw egg protein.

Is it true: Ancient Egyptians incubated eggs in large mud-brick ovens called 'Egyptian ovens,' some holding up t?

Ancient Egyptians incubated eggs in large mud-brick ovens called 'Egyptian ovens,' some holding up to 4,500 eggs at a time. The technique dates to at least the 4th century BCE.

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The word 'oeuf' (French for egg) gave us the culinary term 'eggs en cocotte,' but the tennis term 'love' (meaning zero) also likely derives from 'l'oeuf' — because zero looks like an egg.

Source: Oxford English Dictionary (disputed etymology)

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Egg Fun Facts